Aji De Gallina
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 6 cups chicken broth
- 1 tablespoon olive oil
- 1/4 cup black olives sliced
- 1 teaspoon ground cumin
- 1/2 cup parmesan cheese grated
- 1/4 cup fresh parsley chopped
- salt & pepper
- 1 medium onion chopped
- 4 garlic cloves minced
- 1 1/2 cups rice
- 1 can evaporated milk
- 1 teaspoon ground turmeric
- 1/4 cup walnut pieces
- 2 lbs boneless skinless chicken breast halves (3-4)
- 1 cup cubed white bread
- 1 tablespoon aji amarillo chili paste (available at latin mark
- 1 sweet potato cooked, peeled and sliced
- 4 hard-cooked eggs, sliced
- Carbohydrate 83.6325522510812 g
- Cholesterol 1394.1687500035 mg
- Fat 288.674557501616 g
- Fiber 3.86774250481976 g
- Protein 356.193865001963 g
- Saturated Fat 82.499865800758 g
- Serving Size 1 1 -6 serving(s) (2271g)
- Sodium 1816.17772506902 mg
- Sugar 79.7648097462614 g
- Trans Fat 24.5090360751146 g
- Calories 4452 calories
[ { "@type": "HowToStep", "text": "Simmer the chicken breasts in the broth until just cooked through, about 20 minutes. Set aside chicken breasts to cool." }, { "@type": "HowToStep", "text": "Strain broth and use it to prepare your rice according to package directions. Set aside any leftover broth." }, { "@type": "HowToStep", "text": "In a food processor or blender, add the bread cubes, evaporated milk and 1/2 cup broth. Process until smooth. Add the Parmesan and walnuts and process again until the mixture is smooth." }, { "@type": "HowToStep", "text": "In a pot, saute the chopped onion for about 3 minutes, then add the garlic and continue to saute until the onion is translucent, about 2 minutes more. While the onion and garlic are sauteing, shred the chicken into bite-sized pieces using your hands or 2 forks." }, { "@type": "HowToStep", "text": "When the onion is translucent, add the turmeric and cumin, stirring to toast the spices for a moment. Add the shredded chicken and the aji paste and stir the mixture to coat chicken with the spices." }, { "@type": "HowToStep", "text": "Pour in the bread/milk mixture over the chicken and stir over medium heat until the sauce is bubbling and the chicken is heated through. If the sauce thickens too much, thin it out with some leftover broth. Taste for seasoning and add salt and pepper to taste." }, { "@type": "HowToStep", "text": "Serve over rice with garnishes." } ]
