Copycat Paula Deen Sugar Free BBQ sauce
Try this Copycat Paula Deen Sugar Free BBQ sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1 teaspoon salt
- 1 tablespoon worcestershire sauce
- 1/2 cup water
- 1/2 tsp cinnamon
- 1 teaspoon pepper
- 1/2 cup apple cider vinegar
- 3 tablespoons lemon juice
- 2 teaspoons paprika
- 1 tsp onion powder
- 2 tablespoons yellow mustard
- 1/2 tsp cayenne pepper (optional)
- 3/4 cup heinz reduced sugar ketchup (192 grams)
- 1 1/2 tablespoons colgin mesquite liquid smoke
- 1/2 tsp xanthan gum (to thicken)
- 3/4 cup sugar equivalent. i used 4 1/2 tsp truvia and 1/4 so it's just shy of 3/4 cup however you can sweeten this to taste as well.) **update i tried this with all truvia last week and was very unhappy with the results. i recommend the measurements i have here for the two sweeteners or else using all liquid swee
- Carbohydrate 12.6160821639134 g
- Cholesterol 0 mg
- Fat 1.95393054731249 g
- Fiber 3.87475228396089 g
- Protein 2.29945288752109 g
- Saturated Fat 0.20704118925351 g
- Serving Size 1 1 recipe (315g)
- Sodium 520.350565141082 mg
- Sugar 8.74132987995251 g
- Trans Fat 0.144071044981961 g
- Calories 85 calories
Combine ketchup, water, vinegar, worcestershire, lemon juice, mustard, and liquid smoke in a sauce pan over medium heat. Once the sauce starts to heat up add xanthan gum and whisk very quickly until all of the gum is incorporated. Add in spices and sweetener. Let cool and store in a squeeze bottle or jar.
