Sweet Potato Turkey Meatballs
Try this Sweet Potato Turkey Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains eggs
dairy free
- 1 egg
- salt and pepper to taste
- 3 garlic cloves minced
- oil for frying
- 1 onion, finely chopped
- 2 tbsp maple syrup
- 1 cup parsley
- 1 lb lean ground turkey
- 2 cups sweet potato mashed
- 1/2 cup breadcrumbs (i used panko but regular breadcrumbs would work just as well)
- 1 tbsp hot sauce (i used frank's)
- Carbohydrate 2.30985520939812 g
- Cholesterol 59.7229953833333 mg
- Fat 20.314375793718 g
- Fiber 0.436833327159208 g
- Protein 13.593871300586 g
- Saturated Fat 2.82808347083489 g
- Serving Size 1 1 Serving (94g)
- Sodium 89.7755042912705 mg
- Sugar 1.87302188223892 g
- Trans Fat 1.30370676117354 g
- Calories 247 calories
In a large bowl, mix together all the ingredients well.In a large skillet heat some vegetable oil over medium heat for frying the meatballs.Shape the mixture into meat balls.Fry the meatballs in the skillet, a few at a time, turning them around so that they fully brown on all sides about 7 minutes. Repeat with all meatballs.Serve warm.
