Easy Hot Fudge Sauce
For years I had been looking to duplicate hot fudge sauces like those made in restaurants. So I was thrilled to find this recipe.—Nancy Nielson, Cambridge, Ohio
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 14 oz sweetened condensed milk
- 2 ounces unsweetened chocolate
- 1/4 cup milk up to 1/3 cup
- Carbohydrate 19.41727260964 g
- Cholesterol 11.2707108296667 mg
- Fat 5.35533726691833 g
- Fiber 0.784336823790808 g
- Protein 3.23618073672833 g
- Saturated Fat 3.34701398815717 g
- Serving Size 1 1 (38g)
- Sodium 43.2686993171667 mg
- Sugar 18.6329357858492 g
- Trans Fat 0.257714918953166 g
- Calories 130 calories
Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Serve warm. Store in the refrigerator.
