Moroccan Spiced Soda Bread
Try this Moroccan Spiced Soda Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tbsp apple cider vinegar
- 1/2 tsp psyllium husk powder
- 210 g free from fairy self raising gluten-free flour
- 56 g gluten-free oat flour (or ground oats)
- 60 g coconut butter (i use coconut merchant)
- 40 g coconut oil (i use coconut merchant)
- 180 ml dairy-free milk
- 1 tsp moroccan spice mix (i used one by fodify foods)
- 1/2 tsp fine sea or rock salt
- Carbohydrate 0.13857 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (381g)
- Sodium 0.745 mg
- Sugar 0.13857 g
- Trans Fat 0 g
- Calories 3 calories
Place all the dry ingredients into a bowl and mix well to combineMelt the coconut butter and coconut oil and add them to the dry mix along with the milk and vinegarStir well to bring into a dough, then get your hands messy and knead until smoothTurn the dough onto an oiled or lined baking tray and shape into a ballScore a cross shape on the top with a sharp knife and bake in a pre-heated oven at 180 degrees/ 160 degree fan/ gas mark 4 for around 40 minutes until goldenScatter with flour and serveBest eaten on the same day, or freeze if you have leftovers. These can be microwaved and eaten warm another time.
