Hollandaise Sauce
This is a simple, yet very good hollandaise sauce recipe. I know there are a ton of them out there to choose from, but I like this one because it's just good.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup unsalted butter
- 4 each egg yolks
- 1 tablespoon fresh lemon juice you can use bottled lemon juice
- Carbohydrate 3.59531208348403 g
- Cholesterol 1159.53333336774 mg
- Fat 39.4197600129819 g
- Fiber 0.0152500002337825 g
- Protein 14.5551541668089 g
- Saturated Fat 18.3852480082216 g
- Serving Size 1 1 Serving (113g)
- Sodium 45.6407916684436 mg
- Sugar 3.58006208325025 g
- Trans Fat 2.02431466757544 g
- Calories 424 calories
Beat egg yolks in a saucepan. Whisk in lemon juice. Put over low heat and whisk until warm. Add butter and whisk constantly. Once the butter is melted and the sauce will start to thicken. Once it reaches the desired consistency - remove from heat and serve.
