Oyster Stew
This has been a family tradition on Christmas Eve for probably 100 years or so.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 1/2 teaspoon black pepper
- 4 pints oysters
- 2 sticks butter
- 2 quarts whipping cream
- 2 quarts half and half
- 2 teaspoons seasoned salt i use emeril's bam
- 6 tablespoons dry sherry
- oyster crackers
- Carbohydrate 63.5142293507739 g
- Cholesterol 196.359999695454 mg
- Fat 42.4962699441891 g
- Fiber 1.02225002858043 g
- Protein 21.4475062216666 g
- Saturated Fat 25.2654830922502 g
- Serving Size 1 1 Serving (462g)
- Sodium 664.647061807001 mg
- Sugar 62.4919793221935 g
- Trans Fat 2.68176187138747 g
- Calories 728 calories
Melt butter and add oysters. Cook till edges curl. Add remaining ingredients and heat through. Serve with oyster crackers.
