Copycat Panera Broccoli Cheese Soup
Try this Copycat Panera Broccoli Cheese Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 3
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/4 cup all-purpose flour
- 1 cup heavy whipping cream
- 2 cups shredded cheddar cheese
- 1 1/2 cups chicken broth
- 1/2 tsp black pepper
- 1/4 cup unsalted butter
- 1 1/2 tsp kosher salt
- 1/2 cup diced onions (yellow or white)
- 1 cup shredded carrots (i used matchsticks that i cut in
- 2 1/2-3 cups broccoli florets chopped small
- 1 cup milk (i use skim/fat free)
- pinch of crushed red pepper flakes (or more as des
- Carbohydrate 10.0282166765274 g
- Cholesterol 647.906666701078 mg
- Fat 151.791241679777 g
- Fiber 0.298916671992087 g
- Protein 138.010441668115 g
- Saturated Fat 63.9507963415754 g
- Serving Size 1 1 Serving (772g)
- Sodium 1730.04180017033 mg
- Sugar 9.72930000453528 g
- Trans Fat 11.2315280009512 g
- Calories 1984 calories
In a large pot over medium high heat, melt butter. Add in onions, carrots and broccoli. Cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut). Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take about 10-15 minutes. Once thick, add cheese and stir until melted and smooth. Serve soup and enjoy!
