Apple Butter Pie Recipe
My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon all-purpose flour
- 1/2 cup apple butter
- 1 egg, lightly beaten
- 1/2 cup sugar
- ground cinnamon
- 2 cups evaporated milk
- 1 unbaked pastry shell (9 inches)
- Carbohydrate 25.9609192837478 g
- Cholesterol 48.9636 mg
- Fat 12.8347074083388 g
- Fiber 0.391089248453951 g
- Protein 11.7052857417219 g
- Saturated Fat 7.76383629166753 g
- Serving Size 1 1 -8 serving (203g)
- Sodium 5595.11078913932 mg
- Sugar 25.5698300352938 g
- Trans Fat 0.689225096668454 g
- Calories 264 calories
Directions In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425degrees for 10 minutes. Reduce temperature to 350degrees; bake 35 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings. Originally published as Apple Butter Pie in Reminisce January/February 1995, p53
