Quick Biscuits
Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. "I never made biscuits until I tried this two-ingredient recipe," Diane explains. "Now my husband wants biscuits all the time!"
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 8
- 1 cup heavy whipping cream
- 2 cups self-rising flour
- Carbohydrate 41.9817 g
- Cholesterol 20.55 mg
- Fat 6.0932 g
- Fiber 1.51200002670288 g
- Protein 5.8459 g
- Saturated Fat 3.54104 g
- Serving Size 1 1 biscuits. (71g)
- Sodium 716.9 mg
- Sugar 40.4696999732971 g
- Trans Fat 0.465399999999999 g
- Calories 250 calories
In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450degrees until golden brown, 8-10 minutes.
