[ { "@type": "HowToStep", "text": "Divide the bacon in half, and place the first half in the air fryer." }, { "@type": "HowToStep", "text": "Set the temperature at 400 degrees, and set the timer to 10 minutes (possibly less time for thinner bacon)." }, { "@type": "HowToStep", "text": "Check it halfway through to see if anything needs to be rearranged (tongs are helpful!)." }, { "@type": "HowToStep", "text": "Cook remainder of the time. Check for desired doneness. I like mine extra crispy so I did about 1.5 minutes extra for a total of 11.5 minutes, and mine was perfect. ???? " } ]