Amish Baked Fried Chicken
When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 teaspoon salt
- 1/2 cup milk
- 4 tablespoons butter
- 1/8 teaspoon pepper
- 1 beaten egg
- 1 cut up chicken
- 1 cup cracker crumb
- Carbohydrate 0.9869746896021 g
- Cholesterol 53.355416677078 mg
- Fat 9.05163542317701 g
- Fiber 0.00851836271367521 g
- Protein 1.65044901900837 g
- Saturated Fat 5.45913168776211 g
- Serving Size 1 1 serving(s) (37g)
- Sodium 72.7608103933739 mg
- Sugar 0.978456326888425 g
- Trans Fat 0.734935836298489 g
- Calories 90 calories
Mix the beaten egg and milk together. Dip chicken parts in liquid. Stir together the salt,pepper and cracker crumbs. Dip chicken in dry mixture, using a spoon to cover well. Melt butter in a heavy cast iron skillet. Brown chicken well on both sides. Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes. Uncover and continue baking for an aditional 30 minutes.
