10 Minute Peanut Butter Chocolate Chip Protein Cookies
Try this 10 Minute Peanut Butter Chocolate Chip Protein Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 1 tsp baking soda
- 1/4 cup chopped walnuts
- 1/3 cup maple syrup
- 1/3 cup rolled oats
- 1 standard can chickpeas (15 ounces)
- 1/2 cup smooth peanut butter (i used salted)
- 1 tsp ground vanilla powder (or substitute liquid vanill
- 1/2 cup dark chocolate chips (or a chocolate bar chopped i
- pinch of salt if peanut butter isn't salted
- Carbohydrate 3.276363196356 g
- Cholesterol 40.6708333333333 mg
- Fat 16.9326055555613 g
- Fiber 0.393000013232231 g
- Protein 1.04312916666667 g
- Saturated Fat 9.82498833333436 g
- Serving Size 1 1 cookie (26g)
- Sodium 109.345000000256 mg
- Sugar 2.88336318312376 g
- Trans Fat 1.23481895833334 g
- Calories 165 calories
Put all ingredients except the chocolate chips and walnuts into a blender or food processor and blend until smooth.Once smooth, use a spoon to stir in half of the chocolate chunks (I like to reserve half to press into the tops once the cookies are formed)Place heaping spoonfuls of the mixture onto a baking tray lined with parchment paperUse a fork dipped in water (to prevent sticking) to flatten and shape the cookiesPress the rest of the chocolate chunks and the walnut chunks onto the tops of the cookiesBake at 350F for 10-15 minutes or until golden brown on the edges
