Recipe: Sausage Egg Boats
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- salt and pepper to taste
- 8 eggs
- 3 green onions thinly sliced
- 8 ounces pepper jack cheese grated
- ingredients
- ingredients4 demi sourdough baguettes (i found the grated3 green onions, thinly slicedsalt and pepper, to taste
- 4 demi sourdough baguettes (i found them in the bake grated3 green onions, thinly slicedsalt and pepper, to taste
- 4 demi sourdough baguettes (i found them in the bake grated3 green onions, thinly slicedsalt and pepper, to taste
- 4 demi sourdough baguettes (i found them in the bake
- 1 (7 ounce) package of jones all natural golden spic
- 1/2 cup heavy cream or fat free half and half
- Carbohydrate 11.3837023427733 g
- Cholesterol 40.174767412 mg
- Fat 12.9684807929067 g
- Fiber 1.16999995708466 g
- Protein 15.4831176731733 g
- Saturated Fat 8.116293432328 g
- Serving Size 1 1 Serving (246g)
- Sodium 393.584687240778 mg
- Sugar 10.2137023856887 g
- Trans Fat 0.690332055045337 g
- Calories 221 calories
Instructions Preheat oven to 350° F. Cut and pull out the middle of all 4 sourdough baguettes, leaving ½ inch of bread in the bottom and on the sides. Set baguettes aside. Prepare sausage according to package directions. Cut links into bite-size pieces and set aside. In a medium bowl, lightly beat together the eggs and the cream. Whisk in remaining ingredients and sausage. Evenly divide and pour the mixture into each baguette boat. Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.Instructions Preheat oven to 350° F. Cut and pull out the middle of all 4 sourdough baguettes, leaving ½ inch of bread in the bottom and on the sides. Set baguettes aside. Prepare sausage according to package directions. Cut links into bite-size pieces and set aside. In a medium bowl, lightly beat together the eggs and the cream. Whisk in remaining ingredients and sausage. Evenly divide and pour the mixture into each baguette boat. Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.
