10-Minute Creamy, Buttery Herbed Bucatini.
Try this 10-Minute Creamy, Buttery Herbed Bucatini. recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 4 eggs
- 1/2 cup fresh basil chopped
- salt and freshly ground black pepper to taste
- 1/3 cup fresh parsley chopped
- 1/2 cup freshly grated parmesan
- 1 pound bucatini pasta (or your favorite cut i also love angel hair for this)
- 1/2 cup (8 tablespoons) butter cubed or melted (i use salted butter)
- Carbohydrate 7.37636000168792 g
- Cholesterol 13.7000000074391 mg
- Fat 4.09300000260023 g
- Fiber 0.586399994726514 g
- Protein 8.51914000396757 g
- Saturated Fat 2.42363700148994 g
- Serving Size 1 1 (MAYBE 6, BUT 4 IN MY HOUSE) (266g)
- Sodium 329.007000140279 mg
- Sugar 6.7899600069614 g
- Trans Fat 0.274019000200622 g
- Calories 99 calories
Instructions Bring a large pot of salted water to boil. Boil the pasta until al dente. Meanwhile, whisk the eggs together in a bowl. Add the parsley, basil, parmesan and a pinch of both salt and pepper, whisk well. When the pasta is ready, drain and add the hot pasta right back into the hot pot. Working quickly, add the egg mixture to the hot pasta and immediately begin tossing the pasta. Continue to toss the pasta for 2-3 minutes or until the eggs have cooked and formed a creamy sauce. Add the butter and toss once more. Taste and season with salt and pepper. Enjoy immediately.
