Homemade Smoky Apple Barbecue Sauce
Try this Homemade Smoky Apple Barbecue Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons brown rice flour
- 1/2 cup tomato puree/sauce
- 1/4 cup unsweetened apple juice
- 1/2 cup medium heat salsa (i used trader joe's a medium heat is best here. keep in mind whatever salsa and heat level you use is going to have that reflected in the bbq sauce)
- 2 1/2 tablespoons pure maple syrup
- 3 tablespoons vegan worcestershire sauce (i buy this vegan brand
- 2 teaspoons liquid smoke (i strongly recommend colgin brand i find it gives the best flavor)
- optional: 1 teaspoon blackstrap molasses (this giv but is optional if you don't care for molasses, which many people don't)
- Carbohydrate 53.2600924620472 g
- Cholesterol 0 mg
- Fat 0.956754999282805 g
- Fiber 1.68972496871548 g
- Protein 2.37908749828867 g
- Saturated Fat 0.189234999857508 g
- Serving Size 1 1 ¼ cup (127g)
- Sodium 8.46499999544356 mg
- Sugar 51.5703674933318 g
- Trans Fat 0.104334999948163 g
- Calories 227 calories
Add all of the ingredients to a small pot and whisk really well until smooth.Turn the heat to medium-high and once it starts bubbling well, whisk, turn the heat down to low and put on a lid. Let it simmer for 10-20 minutes or so, until desired thickness is achieved. Stir during a couple of times. I cooked mine for about 15 minutes and then let it cool half an hour. Keep in mind it will thicken some as it cools. After it has cooled for about half an hour, whisk again to break up any skin forming and then add to a jar and store in the fridge. Will keep for a couple of weeks.
