Easy cranberry sauce
I LOVE canned cranberry sauce, but I love this more! Super simple, super yummy.
- Preparing Time: 8 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup water
- 1 teaspoon cinnamon
- 1 1/2 cups fresh cranberries 12 oz bag
- 1/2 stick butter
- 1 cup granulated sugar add more for a sweeter sauce
- 2 teaspoons powdered ginger
- Carbohydrate 3.72196 g
- Cholesterol 26.396875 mg
- Fat 10.0402925 g
- Fiber 1.17757497537136 g
- Protein 0.64082 g
- Saturated Fat 6.121181875 g
- Serving Size 1 1 Serving (80g)
- Sodium 19.8008750010017 mg
- Sugar 2.54438502462864 g
- Trans Fat 0.919206375000002 g
- Calories 104 calories
Cook cranberries in water over medium heat until cranberries burst. Add butter, sugar, cinnamon, and ginger; stir. Bring to a boil, stirring occasionally. The longer it boils, the thicker it will be. 2-3 minutes for a loose sauce, 5 minutes for a more set sauce. Let simmer for 2-3 minutes. Let cool. Can be served warm or cold. ***The longer it boils, and the colder you serve it, the more it will set up. Increase the sugar to your tastes, I like mine tart. Add a splash of lemon juice if you make it too sweet.
