[ { "@type": "HowToStep", "text": "In a saucepan, combine the sugar and water and bring to a rolling boil. Stir to prevent scorching." }, { "@type": "HowToStep", "text": "Remove from heat. Cool slightly and stir in extract to desired strength, starting with 1/2 teaspoons" }, { "@type": "HowToStep", "text": "Store in a closed container in the refrigerator for up to a week." } ]