Odette's Onion Jam
Try this Odette's Onion Jam recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 large clove garlic
- 500 g. - 550 g. (17.6 - 19.4) onions (odette uses only
- 2 tsp. (10 g/ 0.4 oz) salt
- 25 g. (0.9 oz) oil (i prefer a mild oil for this such as grapeseed.)
- 15 g. (0.5 oz) soy sauce
- 25 g. (0.9 oz) vinegar (odette uses white vinegar. i
- 50 g. (1.8 oz) sugar (odette uses white sugar but i think any sugar would do...)
- Carbohydrate 0.9918 g
- Cholesterol 0 mg
- Fat 0.015 g
- Fiber 0.0629999971389771 g
- Protein 0.1908 g
- Saturated Fat 0.00267 g
- Serving Size 1 1 recipe (3g)
- Sodium 0.51 mg
- Sugar 0.928800002861023 g
- Trans Fat 0.00453 g
- Calories 4 calories
Peel and quarter onions and put into Thermomix bowl with garlic clove, salt and oil. Process for 4 seconds/speed 5. DO NOT OVERPROCESS.Cook for 8 minutes/Varoma/REVERSE/speed 1.Add soy sauce, vinegar, sugar. Mix 2 seconds/REVERSE/speed 2.Cook 14 minutes/100°C/212ºF/REVERSE/Soft Stir with measuring cap off the lid.Allow to cool and store in fridge. (Flavor improves as the onions cool.)
