Mom's Best Banana Loaf Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
- 2 large eggs
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup of white sugar
- 2 cups of all-purpose flour
- 1/2 cup butter or margarine ((yep mom's recipe is from the margarine era!))
- 1 cup of very ripe mashed banana (equals about 3-4 medi
- 1 tsp of baking soda
- 1 cup of semi-sweet chocolate chips
- Carbohydrate 0.404881999603176 g
- Cholesterol 84.763333333002 mg
- Fat 2.0242939999271 g
- Fiber 0.000883333333333333 g
- Protein 2.65177533305912 g
- Saturated Fat 0.642251333287935 g
- Serving Size 1 1 slice (25g)
- Sodium 32.326766657968 mg
- Sugar 0.403998666269842 g
- Trans Fat 0.335393366662938 g
- Calories 31 calories
[ { "@type": "HowToStep", "text": "Preheat your oven to 350 degrees F. Grease and flour a standard loaf pan and set aside." }, { "@type": "HowToStep", "text": "Cream the butter and sugar together until smooth and combined." }, { "@type": "HowToStep", "text": "Add in the eggs, one at a time, beating until smooth." }, { "@type": "HowToStep", "text": "Mix in the mashed bananas, then stir in the vanilla." }, { "@type": "HowToStep", "text": "Whisk together the dry ingredients - including chocolate chips." }, { "@type": "HowToStep", "text": "Stir in gently, until just combined." }, { "@type": "HowToStep", "text": "Pour into the prepared loaf pan." }, { "@type": "HowToStep", "text": "Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean." }, { "@type": "HowToStep", "text": "Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack." }, { "@type": "HowToStep", "text": "Keep wrapped or in a container." } ]
