Mini pepperoni and bacon pizza muffins
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
- 1 egg
- 1 tsp baking powder
- 1 tsp italian seasoning
- 3/4 cup flour
- 1/4 tsp garlic salt'
- 3/4 cup milk i used 1%
- 1 tbsp finely grated parmesan cheese
- 1/3 cup reduced fat shredded mozzarella
- 1/4 cup shredded asiago cheese
- 3 slices cooked low point bacon (i used wegman's cen as an alternative you can use turkey bacon or bacon crumble found usually in your salad dressing aisle)
- 20 small slices pepperoni (56g) i use ziggys brand sold in
- Carbohydrate 4.9011222218826 g
- Cholesterol 0.365277777307904 mg
- Fat 0.109155902654042 g
- Fiber 0.00706250011920929 g
- Protein 0.218781944131265 g
- Saturated Fat 0.065758159646303 g
- Serving Size 1 1 Serving (8g)
- Sodium 7.57156248938513 mg
- Sugar 4.89405972176339 g
- Trans Fat 0.00680343749301662 g
- Calories 21 calories
Preheat oven to 375F, spray a mini muffin tin with cooking spray.In a small bowl whisk together your egg and milk, in a separate bowl mix your flour, baking powder, garlic and italian seasoning together. Add your egg/milk mixture to your dry ingredients and mix well.Stir in your cheeses.Cut your pepperoni into small pieces, crumble your cooked bacon slices and mix both into your batter.Divide batter over your 24 mini muffin tin, sprinkle with more italian seasoning.Bake in oven for 20 minutes.Carefully remove from tin using a knife around edges, serve warm with some marinara sauce or pizza sauce for dipping.Makes 24 mini muffins at 1 smart point each (1PP)Nutritional info per muffin..Calories 40... Fat 1.5g...Sat fat 0.7g...Carbs 3.9g... Fiber 0.2g... Sugars 0.8g.. Protein 2.6g
