Creamy mustard and horseradish sauce
Good with St Patty’s corned beef!
- Preparing Time: 5 minutes
- Total Time: 35 minutes
- Served Person: 10
white meat free
gluten free
red meat free
vegetarian
pescatarian
- 1 cup sour cream
- 1/4 teaspoon salt or to taste
- 2 tablespoons horseradish prepared, i used inglehof
- 2 tablespoons dijon mustard stone ground, i used publix
- 1 teaspoon lemon juice fresh squeezed
- dash pepper fresh ground
- Carbohydrate 1.25646475165033 g
- Cholesterol 6.7275000056871 mg
- Fat 2.21105433536928 g
- Fiber 0.199458330889984 g
- Protein 0.674798334100628 g
- Saturated Fat 1.2987313344432 g
- Serving Size 1 1 Serving (24g)
- Sodium 50.5457750941745 mg
- Sugar 1.05700642076035 g
- Trans Fat 0.115967333442442 g
- Calories 27 calories
Mix all ingredients in a medium glass bowl or dish. Cover and chill at least 30 minutes before serving.
