Apple Brickle Dip
I first tasted this quick and easy apple dip at a friend's Christmas party. I kept going back for more. —Karen Wydrinski, Woodstock, Georgia
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 2
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/2 cup packed brown sugar
- 1 package (8 ounces) cream cheese softened
- 1 package almond brickle chips (7-1/2 ounces) or english to
- 3 medium tart apples cut into chunks
- Carbohydrate 91.91645 g
- Cholesterol 0 mg
- Fat 0.46536 g
- Fiber 6.55200026035309 g
- Protein 0.77706 g
- Saturated Fat 0.07665 g
- Serving Size 1 1 cups. (348g)
- Sodium 6994.75902005163 mg
- Sugar 85.3644497396469 g
- Trans Fat 0.230076 g
- Calories 357 calories
In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.
