Ambrosia Salad
During last-minute menu planning, I often include this ambrosia salad recipe because I keep the ingredients on hand. —Judi Bringegar, Liberty, North Carolina
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 cup sour cream
- 1 cup sweetened shredded coconut
- 1 cup miniature marshmallows
- 1 can (11 ounces) mandarin oranges drained
- 1 can (8 ounces) pineapple chunks drained
- Carbohydrate 20.443250001553 g
- Cholesterol 16.8187500142177 mg
- Fat 11.1415416710414 g
- Fiber 2.11308325241009 g
- Protein 2.1010000010718 g
- Saturated Fat 8.83581416938991 g
- Serving Size 1 1 servings. (74g)
- Sodium 85.7104166816135 mg
- Sugar 18.3301667491429 g
- Trans Fat 0.267036666891965 g
- Calories 185 calories
In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
