Apple Barbecue Chicken
My husband and I had just moved to Dallas when I first made this recipe. Everything was new—new city, new home—but this dish felt familiar and comforting. —Darla Andrews, Schertz, Texas
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 2 cups applesauce
- 1/3 cup packed brown sugar
- 12 chicken drumsticks
- 1 bottle (18 ounces) sweet and spicy barbecue sauce
- Carbohydrate 12.548431600614 g
- Cholesterol 118.26 mg
- Fat 13.346451394693 g
- Fiber 0.233447841948579 g
- Protein 28.2340030370207 g
- Saturated Fat 3.58681675968764 g
- Serving Size 1 1 servings. (161g)
- Sodium 131.322981850931 mg
- Sugar 12.3149837586654 g
- Trans Fat 1.4646328942739 g
- Calories 293 calories
Sprinkle drumsticks with pepper. In a Dutch oven, heat oil over medium heat. Brown drumsticks in batches; drain. Remove from pan., Add remaining ingredients to pan, stirring to combine. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken is tender.
