3 Ingredient Peanut Butter Cookies
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
- 1 cup unsalted natural peanut butter
- 1/4 cup + 1 t maple syrup
- 1 tsp sea salt (i was going for a sweet/salty flavor. i use 1/2 the amount of salt.)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 cookie (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350. In a <a rel='nofollow' href="http://www.amazon.com/gp/product/B00004S9EM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00004S9EM&linkCode=as2&tag=myw0c1-20&linkId=DDZH2C7BQLMEUXUI" class="instruction-link" target="_blank"> food processor </a>, combine all three ingredients. Using a <a rel='nofollow' href="http://www.amazon.com/gp/product/B0000CDVD2/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0000CDVD2&linkCode=as2&tag=myw0c1-20&linkId=5PDXKXFQO5R3NJ36" class="instruction-link" target="_blank"> cookie scoop </a>, drop cookies onto a lined <a rel='nofollow' href="http://www.amazon.com/gp/product/B000F741DU/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000F741DU&linkCode=as2&tag=myw0c1-20&linkId=EZ2G337ZH5NSMICJ" class="instruction-link" target="_blank"> baking sheet </a>. Use a fork to flatten then and make the cross pattern. Bake for 10 minutes. Let cookies cool completely before removing from the baking sheet.
