Kaffir Lime basmati rice
Basmati rice goes with practically every poultry or fish dish. I often accentuate it with spices to pair it with the meal. This lime version I typically use with fish, very tasty.
- Preparing Time: 5 minutes
- Total Time: 20 minutes
- Served Person: 4
side dish
quick
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 tablespoon butter
- 1 cup basmati rice
- 1 3/4 cup chicken broth
- 1 kaffir lime leaf
- 1/4 lime
- 1 tablespoon chives chopped
- Carbohydrate 45.8350989583343 g
- Cholesterol 7.62578125327025 mg
- Fat 7.59587031373372 g
- Fiber 2.13349999800324 g
- Protein 15.4201026041796 g
- Saturated Fat 3.011871667448 g
- Serving Size 1 1 Serving (603g)
- Sodium 1731.10125000876 mg
- Sugar 43.701598960331 g
- Trans Fat 0.664901562586365 g
- Calories 320 calories
- Bring chicken stock, butter, Kaffir lime leaf, chives and juice of 1/4 lime to a high boil. - Add rice and return to boil. - Lower heat to medium low, cover and simmer for 12 minutes (do not remove cover during cooking). - Remove from heat, fluff with a fork and cover for 5 additional minutes. - Serve.
