Grilled Onions
"If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/2 cup butter
- 4 large onions
- 4 cubes chicken bouillon
- Carbohydrate 11.4503525000108 g
- Cholesterol 30.7371250388668 mg
- Fat 11.8675012646627 g
- Fiber 1.87360005250573 g
- Protein 1.63119375015366 g
- Saturated Fat 7.3958290092861 g
- Serving Size 1 1 serving (126g)
- Sodium 105.326000104127 mg
- Sugar 9.57675244750512 g
- Trans Fat 0.847292251026444 g
- Calories 154 calories
Directions Preheat grill for medium heat. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil. Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
