Grain-Free Red Lobster Biscuits
Try this Grain-Free Red Lobster Biscuits recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
contains gluten
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 1/4 cup plus1 tbsp. blanched almond flour2 tbsp. coconut f i use sour cream now) 1 egg, cold 1 /2 cup sharp cheddar cheese, grated (around 2 oz) 2 tbsp. butter, softened (i used salted) ***finish with salted butter and dried or fresh parsley (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350 degrees F. In a medium bowl, mix dry ingredients. Then add remaining ingredients and mix with a wooden spoon or spatula until well blended. Use medium scoop (3 tbsp.) to scoop out dough onto un-greased cookie sheet lined with parchment paper (or not, see notes above). Space 2-3 inches a part.Bake for 16-20 minutes or until biscuits have slightly browned on the bottoms and tops. Once out of oven, smear a bit of salted butter and sprinkle with a little parsley. Best served warm.
