Garlic BBQ Sauce
- Preparing Time: 2 hours
- Total Time: 2 hours
- Served Person: 1
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup honey
- 1/2 cup molasses
- 1/2 cup dark brown sugar
- 1 teaspoon liquid smoke
- 1/2 teaspoon ground white pepper
- 1/2 tablespoon sugar
- 1 small white/yellow onion diced
- 8-12 cloves garlic minced
- 2-3 tablespoon extra virgin olive oil (i use garlic olive oil)
- 1 15oz can tomato sauce
- 1 6oz can tomato paste
- 1 teaspoon seasoned salt
- 1/2 teaspoon allspice
- 2 tablespoons worcestershire sauce or to taste
- 1 splash red wine vinegar
- 1 splash soy sauce
- Carbohydrate 277.38909522174 g
- Cholesterol 0 mg
- Fat 0.330450000343009 g
- Fiber 0.896100003272249 g
- Protein 45.0039601258171 g
- Saturated Fat 0.0818715000915413 g
- Serving Size 1 1 Serving (1188g)
- Sodium 69665.5556924241 mg
- Sugar 276.492995218468 g
- Trans Fat 0.056033000049666 g
- Calories 1254 calories
Put Olive oil, onion, and garlic in pot and stir fry for several minutes (about 5) until the onions are soft and translucent. Next add the tomato sauce and tomato paste mix it all together then add the cup of water slowly mixing and heating through. Then add the dark brown sugar, molasses and honey. Use a whisk to mix it all together. Add the garlic powder, onion powder, seasoned salt, ground white pepper, Allspice, and sugar, whisk together then add Worcestershire sauce, red wine vinegar, soy sauce, and liquid smoke. Cook it all down and add more seasonings to taste. If it gets too thick you can add a bit more water. Cook till it's the right flavor and consistency for your tastes. You can also take more time or less time to make it.
