Quick Cherry Turnovers
I remember eating these from a can when I was little. These are just as quick, and can be thrown together in relatively little time! I add a little almond extract to the icing when the mood strikes me. Of course, you can substitute any pie filling.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
white meat free
gluten free
red meat free
shellfish free
contains dairy
dairy free
vegetarian
pescatarian
- 1/2 teaspoon vanilla extract
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- 1 can refrigerated crescent dinner rolls
- 1 cup cherry pie filling
- Carbohydrate 43.8039125801555 g
- Cholesterol 0.375 mg
- Fat 0.189390000080477 g
- Fiber 0.33600001335144 g
- Protein 0.328265 g
- Saturated Fat 0.0856700000160955 g
- Serving Size 1 1 serving(s) (88g)
- Sodium 11.9072500008048 mg
- Sugar 43.467912566804 g
- Trans Fat 0.0194039999983905 g
- Calories 177 calories
[ { "@type": "HowToStep", "text": "Unroll dough and separate." }, { "@type": "HowToStep", "text": "Make 4 squares." }, { "@type": "HowToStep", "text": "Place on ungreased cookie sheet." }, { "@type": "HowToStep", "text": "Spoon ¼ cup pie filling in each, seal." }, { "@type": "HowToStep", "text": "Bake at 375 for 10-12 minutes." }, { "@type": "HowToStep", "text": "Mix rest of ingredients." }, { "@type": "HowToStep", "text": "Drizzle over turnovers." } ]
