Air Fryer Everything Bagel Chicken Strips
I love the flavor profile of everything bagels, so I recreated it with traditional breaded chicken fingers. Serve them with your favorite dipping sauce. —Cynthia Gerken, Naples, Florida
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 teaspoon salt
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup butter cubed
- 1/2 cup panko (japanese) bread crumbs
- 1 pound chicken tenderloins
- 1 day-old everything bagel, torn
- Carbohydrate 36.7207520179175 g
- Cholesterol 82.7763429708749 mg
- Fat 32.7681925023578 g
- Fiber 2.74398740800565 g
- Protein 23.2392402784665 g
- Saturated Fat 12.4701569928306 g
- Serving Size 1 1 servings. (162g)
- Sodium 1181.36656406756 mg
- Sugar 33.9767646099118 g
- Trans Fat 4.13025448758336 g
- Calories 536 calories
Preheat air fryer to 400degrees. Pulse torn bagel in a food processor until coarse crumbs form. Place 1/2 cup bagel crumbs in a shallow bowl; toss with panko, cheese and pepper flakes. (Discard or save remaining bagel crumbs for another use.), In a microwave-safe shallow bowl, microwave butter until melted. Sprinkle chicken with salt. Dip in warm butter, then coat with crumb mixture, patting to help adhere. Spray air fryer basket with cooking spray. Place chicken in a single layer in air fryer basket., Working in batches if needed, cook 7 minutes; turn chicken over. Continue cooking until coating is golden brown and chicken is no longer pink, 7-8 minutes. Serve immediately.
