AIP Paleo Banana Bread - Vegan
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 teaspoon vanilla extract
- pinch sea salt
- 1/2 teaspoon baking soda
- 1 teaspoon lemon juice
- 1/2 cup coconut sugar
- 3 ripe bananas ((medium size))
- 1 cup cassava flour
- 1/4 cup coconut flour ((see notes for brand i use))
- 3 tablespoons oil ((i used avocado oil))
- Carbohydrate 0.0682288194590675 g
- Cholesterol 20.3354166666667 mg
- Fat 7.67186416666667 g
- Fiber 0.000847222235524595 g
- Protein 0.0814106944450883 g
- Saturated Fat 4.85859166666667 g
- Serving Size 1 1 slice (10g)
- Sodium 54.5136180555573 mg
- Sugar 0.0673815972235429 g
- Trans Fat 0.537170166666669 g
- Calories 69 calories
[ { "@type": "HowToStep", "text": "Peel bananas and then use a fork to mash them in a mixing bowl." }, { "@type": "HowToStep", "text": "Mix in ingredients in the order they are listed. Mix well." }, { "@type": "HowToStep", "text": "Line a small bread pan with parchment paper (or grease well) and spoon in batter. Use a spatula to smooth the top of the batter." }, { "@type": "HowToStep", "text": "Bake at 350*F for 50 minutes. (check on it at 40 minutes in case your oven runs a little hotter.)" }, { "@type": "HowToStep", "text": "Let cool and then slice. I love to toast the slices (in the toaster oven) the next day and serve with goats milk butter. Note: this loaf of banana bread will be smaller and more dense than a standard loaf made with eggs, but I enjoy it just as much. ?" } ]
