Air Fryer Reuben Calzones
I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. —Nickie Frye, Evansville, IN
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 4 slices swiss cheese
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 cup sauerkraut rinsed and well drained
- 1/2 pound sliced cooked corned beef
- thousand island salad dressing
- Carbohydrate 5.3133 g
- Cholesterol 29.8225 mg
- Fat 13.311825 g
- Fiber 1.15450003571808 g
- Protein 8.0337625 g
- Saturated Fat 5.785815 g
- Serving Size 1 1 servings. (136g)
- Sodium 423.25875 mg
- Sugar 4.15879996428192 g
- Trans Fat 1.11044875 g
- Calories 171 calories
Preheat air fryer to 400degrees. Spritz air fryer basket with cooking spray. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into four squares. Layer one slice of the cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place two calzones in a single layer in greased air fryer basket., Cook until calzones are golden brown, 8-12 minutes, flipping halfway through cooking. Remove and keep warm; repeat with remaining calzones. Serve with salad dressing.
