Air-Fryer Nashville Hot Chicken
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 large egg
- 1 teaspoon paprika
- 1/2 cup olive oil
- 1 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/2 cup buttermilk
- 1 teaspoon salt divided
- 2 tablespoons dark brown sugar
- 2 tablespoons cayenne pepper
- 2 tablespoons dill pickle juice divided
- 2 tablespoons hot pepper sauce divided
- 2 pounds chicken tenderloins
- dill pickle slices
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
In a bowl or shallow dish, combine 1 tablespoon pickle juice, 1 tablespoon hot sauce and 1/2 teaspoon salt. Add chicken and turn to coat. Refrigerate, covered, at least 1 hour. Drain, discarding any marinade., Preheat air fryer to 375degrees. In a shallow bowl, mix flour, 1/2 teaspoon salt and pepper. In another shallow bowl, whisk egg, buttermilk, remaining 1 tablespoon pickle juice and 1 tablespoon hot sauce. Dip chicken in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture., In batches, arrange chicken in a single layer in generously greased air-fryer basket; spritz chicken with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown, 5-6 minutes longer., Whisk together remaining ingredients; pour over hot chicken. Serve with pickles.
