Tempura Batter
I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- 1/2 teaspoon salt
- 1/2 cup water
- 1/4 teaspoon pepper
- 1 teaspoon baking powder
- 1/4 cup flour
- 1 egg slightly beaten
- 3/4 cup cornstarch
- Carbohydrate 42.6995598236222 g
- Cholesterol 1.63333333001956 mg
- Fat 0.375990848645234 g
- Fiber 0.253860170835231 g
- Protein 1.42962744124762 g
- Saturated Fat 0.227326778394919 g
- Serving Size 1 1 cups, 4 serving(s) (143g)
- Sodium 47.4678620972563 mg
- Sugar 42.4456996527869 g
- Trans Fat 0.018575015988361 g
- Calories 181 calories
In bowl mix first 5 ingredients; add water and egg and then stir till smooth,. This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
