Almond Chicken
I found this recipe in a Betty Crocker International cookbook. It has quite a bit of flavor has a good crunchiness on the outside. It is Pakistani inspired. I hope you enjoy!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 1/2 teaspoon cumin
- 2 cloves
- 1 cup blanched slivered almond
- 1 teaspoon gingerroot minced
- 4 chicken breasts (bone in)
- Carbohydrate 0.724247399839744 g
- Cholesterol 0 mg
- Fat 0.111067299679487 g
- Fiber 0.31126967829313 g
- Protein 0.146200180288462 g
- Saturated Fat 0.0158114102564103 g
- Serving Size 1 1 chicken breasts, 4-6 serving(s) (4g)
- Sodium 0.549097756410256 mg
- Sugar 0.412977721546613 g
- Trans Fat 0.0166401746794872 g
- Calories 3 calories
[ { "@type": "HowToStep", "text": "Pulse the first three ingredient in a food processor until they are in small bits and pieces." }, { "@type": "HowToStep", "text": "Mix in the remaining spices and salt." }, { "@type": "HowToStep", "text": "Pour almond mixture onto a platter and roll the chicken breasts in it coating all sides." }, { "@type": "HowToStep", "text": "Place chicken in glass 13x9 pan and bake in a a 375F oven for about an hour or until each breast is done all the way through." } ]
