Garlic Lemon Pepper Injectable Marinade
My father loves injectable marinades but they are expensive and hard to find so I went on a search to see what recipes I could find for him.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1/2 teaspoon salt
- 1 tablespoon worcestershire sauce
- 3 tablespoons butter melted
- 3 tablespoons lemon juice
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1/3 cup maple syrup
- 2/3 cup chicken stock
- 1 teaspoon finely ground black pepper
- 1 teaspoon tabasco sauce to taste (optional)
- Carbohydrate 40.833679223853 g
- Cholesterol 101.109375047358 mg
- Fat 38.517544601582 g
- Fiber 0.964408305576872 g
- Protein 9.99577626008105 g
- Saturated Fat 22.9171509269463 g
- Serving Size 1 1 1/2 cup (442g)
- Sodium 903.993917504794 mg
- Sugar 39.8692709182761 g
- Trans Fat 2.71409191796947 g
- Calories 538 calories
Note you must use very finely ground pepper in this or it will clog the injector. Mix all ingredietnts and stir until salt is completely dissolved. Use with marinade injector.
