Homemade Vegan Cheese Sauce Powder
Try this Homemade Vegan Cheese Sauce Powder recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1/4 teaspoon cumin
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 3 tablespoons garlic powder
- 1 teaspoon dried minced onion
- 3 tablespoons onion powder
- 1/2 teaspoon turmeric
- 3 cups raw cashews (like these)
- 2 cups nutritional yeast (like this)
- 1/2 cup cornstarch or arrowroot powder
- 1 tablespoon sea salt (optional i left this out)
- 1 tablespoon ground mustard seed (i used hot)
- Carbohydrate 23.1428250421435 g
- Cholesterol 0 mg
- Fat 0.947496371316017 g
- Fiber 4.58749884269763 g
- Protein 5.3032142098139 g
- Saturated Fat 0.155531003287806 g
- Serving Size 1 1 recipe (33g)
- Sodium 12.0402919467048 mg
- Sugar 18.5553261994459 g
- Trans Fat 0.151050959784651 g
- Calories 108 calories
Grind cashews in a dry blender or coffee grinder, in batches.Add ground cashews and remaining ingredients to a sealable container (at least 5 cups capacity).Seal and shake vigorously to mix.Mix powder in a 1:2 ratio powder to water or dairy-free milk and heat over medium heat before adding to prepared pasta.For example: mix 1/2 cup powder and 1 cup water or soy milk, heat over medium heat until thickened and mix with 1 pound prepared pasta.Store refrigerated for up to a month or freeze.
