21 Day Fix Pork Carnitas Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- salt and pepper to taste
- 2 leaves
- 2 onions
- 1 can rotel
- pork tenderloin ((i always look for the leanest i
- 1 bottle green chile salsa–the less ingredients ( the better!)
- 2 t cayenne pepper
- 2 t chili powder
- Carbohydrate 37.7082625665324 g
- Cholesterol 0 mg
- Fat 2.4331231506416 g
- Fiber 7.25920019340515 g
- Protein 5.8644471742838 g
- Saturated Fat 0.48709043321322 g
- Serving Size 1 1 recipe (527g)
- Sodium 1321.49036550769 mg
- Sugar 30.4490623731272 g
- Trans Fat 0.47357310272456 g
- Calories 169 calories
[ { "@type": "HowToStep", "text": "Slice one onion into thick slices and line the bottom of your crock pot with them. Dice the other onion and set aside for a topping." }, { "@type": "HowToStep", "text": "Place pork tenderloin on top of the onions and sprinkle your spices (and place bay leaves) on the pork." }, { "@type": "HowToStep", "text": "Pour 1/2 bottle of salsa, entire can of Rotel, and diced onions on and around pork." }, { "@type": "HowToStep", "text": "Cook on low for 5-8 hours, depending on the size of your tenderloin.Pull pork out and shred it, then add it back into the crockpot.Serve with the rest of the bottle of green chile salsa, warm flour or corn tortillas, diced onions, and sour cream." } ]
