Homemade Marinara Sauce
Try this Homemade Marinara Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- salt and freshly ground black pepper
- garlic powder
- 1 tsp garlic powder
- salt and freshly ground black pepper to taste
- garlic
- 1
- 1/2
- chopped
- 2
- cup
- 1 tsp sugar
- extra virgin olive oil
- 1 small yellow onion chopped
- sugar
- dried oregano
- dried basil
- to taste
- 1 (6 oz) can tomato paste
- bay leaves
- 2 tbsp dried basil
- tomato paste
- tbsp
- cloves
- tsp
- 1-2
- 1-2 tbsp extra virgin olive oil
- tomato puree
- yellow onion
- 2 tbsp dried oregano
- small
- 2-3
- homemade marinara sauce posted on june 24 2019 by christine titus disclosure: please note that some of the links are affiliate links, and at no additional cost to you, i will earn a commission if you decide to make a purchase after clicking through the link. please understand that i recommend the
- 1-2 tbsp extra virgin olive oil 1 small yellow onion choppe
- 1-2 tbsp extra virgin olive oil 1 small yellow onion choppe
- 1-2 tbsp extra virgin olive oil 1 small yellow onion choppe
- 4-5 cloves garlic pressed or minced
- 4-5
- pressed or minced
- 1 (28 oz) can crushed tomatoes
- (28 oz) can
- crushed tomatoes
- (6 oz) can
- 1 (15 oz) can tomato puree
- (15 oz) can
- 2-3 bay leaves
- 1/2 cup red wine (i use cabernet sauvignon (i use cabernet
- red wine (i use cabernet sauvignon
- (i use cabernet sauvignon you can use more or less
- 1-2 tbsp extra virgin olive oil 1 small yellow onion choppe
- 1-2 tbsp extra virgin olive oil 1 small yellow onion choppe
- 1-2 tbsp extra virgin olive oil 1 small yellow onion choppe
- 4-5 cloves garlic pressed or minced
- 4-5
- pressed or minced
- 1 (28 oz) can crushed tomatoes
- (28 oz) can
- crushed tomatoes
- (6 oz) can
- 1 (15 oz) can tomato puree
- (15 oz) can
- 2-3 bay leaves
- 1/2 cup red wine (i use cabernet sauvignon (i use cabernet
- red wine (i use cabernet sauvignon
- (i use cabernet sauvignon you can use more or less
- Carbohydrate 149.015181412435 g
- Cholesterol 328.8 mg
- Fat 106.530237530759 g
- Fiber 34.4347676329646 g
- Protein 33.0158102986905 g
- Saturated Fat 58.0040535386236 g
- Serving Size 1 1 recipe (885g)
- Sodium 12872.640658712 mg
- Sugar 114.580413779471 g
- Trans Fat 6.16476017083972 g
- Calories 1567 calories
