Slow Cooker Chicken Stew
A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1/2 cup water
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 lbs chicken breast boneless, skinless, cut into bite sized pieces
- 1/2 tsp olive oil
- 3 cloves ggarlic crushed
- 10.75 oz cream of celery soup 1 can
- 1/2 tsp italian seasoning
- 1 ea apple peeled, cored and cut into 8ths
- 3 small red potatoes cut into 8ths
- 1 ea onion cut into 8ths
- 1 envelop onion soup mix
- Carbohydrate 70.5137404792155 g
- Cholesterol 226.105165366438 mg
- Fat 35.4189434778242 g
- Fiber 8.48405150486784 g
- Protein 78.888781105337 g
- Saturated Fat 10.0357067810093 g
- Serving Size 1 1 Serving (802g)
- Sodium 1544.38148047735 mg
- Sugar 62.0296889743476 g
- Trans Fat 3.09973850196083 g
- Calories 924 calories
1.Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned. 2.Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together. 3.Set heat on Low setting and simmer slowly for 6 to 8 hours.
