Steak & Shake Chili
Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 teaspoon salt
- 2 tablespoons oil
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1/2 teaspoon pepper
- 1 can tomato sauce
- 1 1/2 lbs ground beef
- 1 can tomato paste
- 2 teaspoons cocoa
- 1 can campbell's french onion soup
- 2 cans ranch style beans or 2 (15 ounce) cansany brand
- 1 cup cola (not diet!)
- Carbohydrate 30.280611089991 g
- Cholesterol 231.3321087 mg
- Fat 106.655631587785 g
- Fiber 7.4561882383417 g
- Protein 70.2673908712364 g
- Saturated Fat 27.2158981336698 g
- Serving Size 1 1 -4 serving(s) (682g)
- Sodium 1369.73157358725 mg
- Sugar 22.8244228516493 g
- Trans Fat 10.2545099446115 g
- Calories 1347 calories
Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil. Put soup in blender, blend for 1 minute. Add all to crock pot. Drain beef before adding to pot. Let simmer on low for 6 hours or on high for 2 hours.
