Amazingly Addictive Artichoke Squares
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 9
- 4 eggs
- 1 clove garlic minced
- 2 6- ounce jars artichoke hearts marinated in oil {mine were marin
- 2 tablespoons olive oil {optional if not using heart marinated i
- 1 small yellow onion finely chopped { i used a vidalia onion which added a nice touch of sweetness}
- 1/4 cup fine dry bread crumbs {i made gluten-free bread cr
- 1/8 easpooneach black pepper and dried oregano
- 1/8 easpoonhot red pepper sauce if desired
- 8 ounces, or 2 cups cheese {i used a combo of chedda
- Carbohydrate 3.518 g
- Cholesterol 2.17777777777778 mg
- Fat 0.489666666666667 g
- Fiber 0.143888892067803 g
- Protein 1.923 g
- Saturated Fat 0.302116666666667 g
- Serving Size 1 1 entree size square (63g)
- Sodium 57.5722222222222 mg
- Sugar 3.3741111079322 g
- Trans Fat 0.0275166666666666 g
- Calories 26 calories
Preheat oven to 350 degrees F.Drain artichoke hearts and chop fine. If using hearts marinated in oil, reserve 2 tablespoons of the oil.Heat the 2 tablespoons of the reserved oil OR 2 tablespoon of olive oil, in a small skillet over moderate heat. Add the onion and garlic, and cook, stirring frequently, until soft-about 5 minutes. Add the chopped artichoke hearts and saute with onion and garlic for an additional minute. Remove from heat and cool for about 5 minutes.In a medium bowl, beat the eggs until frothy. Stir in the breadcrumbs, seasonings, cheese, and artichoke, onion, garlic mixture. Pour into greased 9 X 9 baking pan.Bake for 30 minutes or until lightly browned. Cool for 10 minutes, then cut in to 1 inch squares {if serving as an appetizer} or 3 inch squares {if serving as an entree}. Will keep, tightly covered and refrigerated for 2 days.
