Holy Guacamole Cream Pasta
Try this Holy Guacamole Cream Pasta recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- * 1 16oz pack of brown rice spaghetti – i used riz
- * 1 avocado
- * 2 garlic clove
- * 4-6 tbsp almond milk [i used 5 tbsp but could ha
- * 2 tbsp cashews soaked overnight
- * 4 tsp lime juice
- * 2 tbsp fresh cilantro
- * 1 tbsp jalapenos
- * 1 tbsp hemp oil – i used manitoba harvest
- * 1/2 tsp herbamare
- * 1 plum tomato chopped
- * 4 green onions + more for garnish
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Cook pasta according to package directions. Meanwhile, in a food processor, combine avocado, garlic, milk, cashews, lime juice, cilantro, hemp oil, and herbamare. Pulse until smooth. Add tomato and 2 green onions and pulse for 2-5 seconds until just combined. Mix guacamole sauce in with pasta and serve with green onions sprinkled over top and herb and garlic socca crackers to the side.
