Brussels Sprouts with Garlic & Goat Cheese
I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! —Brenda Williams, Santa Maria, California
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 teaspoon salt
- 1/4 cup olive oil
- 1/2 teaspoon pepper
- 8 garlic cloves minced
- 3 pounds brussels sprouts trimmed and halved
- 1 package (5.3 ounces) fresh goat cheese crumbled
- Carbohydrate 8.1308952423157 g
- Cholesterol 0 mg
- Fat 1.10756008820651 g
- Fiber 3.27281063833568 g
- Protein 2.97395267251923 g
- Saturated Fat 0.170920141205822 g
- Serving Size 1 1 servings (2/3 cup each). (87g)
- Sodium 21.5497328886433 mg
- Sugar 4.85808460398002 g
- Trans Fat 0.0778938670480241 g
- Calories 46 calories
Preheat oven to 425degrees. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.
