Bacon-Wrapped Asparagus Recipe
My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish. I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/8 teaspoon pepper
- 10 fresh asparagus spears trimmed
- 5 bacon strips halved lengthwise
- Carbohydrate 0.0408957331730769 g
- Cholesterol 0 mg
- Fat 0.00205709134615385 g
- Fiber 0.0167217548076923 g
- Protein 0.00690955528846154 g
- Saturated Fat 0.000618389423076923 g
- Serving Size 1 1 -3 serving (0g)
- Sodium 0.0277644230769231 mg
- Sugar 0.0241739783653846 g
- Trans Fat 8.83413461538462E-05 g
- Calories 0 calories
Directions Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks. Yield: 2-3 servings. Originally published as Bacon-Wrapped Asparagus in Quick Cooking March/April 2005, p24 Print Add to Recipe Box Email a Friend
