Tutti Frutti Baked Oatmeal
Try this Tutti Frutti Baked Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 cups old fashioned oats
- 1 scoop vital proteins collagen whey powder (i used
- 2 tablespoons hemp seed
- 1/4 cup shredded unsweetened coconut
- 1 1/2 cups milk (i used coconut but you can sub in almond rice, soy or hemp)
- 1/4 cup maple syrup honey or agave
- 2 cups mixed fruit and berries (i used sliced fresh apric nectarines, blueberries, cherries & strawberries)
- 1/4 cup sliced raw unsalted almonds
- Carbohydrate 23.5071979175499 g
- Cholesterol 36.0666666650098 mg
- Fat 4.15076583297737 g
- Fiber 2.90137510299683 g
- Protein 5.38664499862893 g
- Saturated Fat 1.89049583310788 g
- Serving Size 1 1 Serving (64g)
- Sodium 146.012341623558 mg
- Sugar 20.605822814553 g
- Trans Fat 0.535761166648027 g
- Calories 153 calories
Preheat your oven to 375 degrees. Grease a 9 x 13 baking dish (I spray mine with avocado or coconut oil)In a medium bowl, mix together all the dry ingredients. Add the milk, maple syrup, egg, and vanilla. Stir well. Stir in the sliced fruit and berries.Pour the mixture into your casserole dish. Top with sliced almonds. Bake in the preheated oven for 30 minutes. Stores well in fridge for up to a week. I take mine out and reheat it, then add a dollop of yogurt on top. DELISH!
