Turkey Sausage Patties
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp brown sugar
- ingredients
- 1 tsp onion powder
- 1 tsp pepper
- 1 tsp fennel seeds
- ingredients1lb extra lean ground turkey (i used th
- 1 lb extra lean ground turkey (i used the kind from jen
- 1 lb extra lean ground turkey (i used the kind from jen
- 1 tsp smoked salt
- 1 tsp sage
- pinch of allspice
- Carbohydrate 3.94454662378576 g
- Cholesterol 0 mg
- Fat 0.48694673488365 g
- Fiber 0.235069025730578 g
- Protein 0.134004318834557 g
- Saturated Fat 0.0734328569937815 g
- Serving Size 1 1 Serving (118g)
- Sodium 1.35191426280542 mg
- Sugar 3.70947759805518 g
- Trans Fat 0.0228187139335275 g
- Calories 20 calories
Instructions Mix together all the spices in a small bowl. Then place the turkey in a medium sized bowl, add in the spices, and combine all ingredients using hands. Cover and refrigerate overnight. Spray a nonstick skillet with cooking spray or an olive oil mister, and set over medium heat. Form ground turkey into 8 patties, and place in pan. Cook until meat is no longer pink and is browned evenly on both sides. About 2-3 minutes per side. *I also use a lid to cover the pan while they are cooking to help them cook through the center better, and to help keep moisture in the meat, as extra lean turkey can be pretty dry.Instructions Mix together all the spices in a small bowl. Then place the turkey in a medium sized bowl, add in the spices, and combine all ingredients using hands. Cover and refrigerate overnight. Spray a nonstick skillet with cooking spray or an olive oil mister, and set over medium heat. Form ground turkey into 8 patties, and place in pan. Cook until meat is no longer pink and is browned evenly on both sides. About 2-3 minutes per side. *I also use a lid to cover the pan while they are cooking to help them cook through the center better, and to help keep moisture in the meat, as extra lean turkey can be pretty dry.
