Steffie's Sloppy Beef Bloats
I created this recipe in 9th grade Home Ec. class, for an assignment. It was in the 70's but I remember I got an A on it!
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 5
ground beef
sloppy joes
bisquits
deep fried
snack
lunch lunch
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
deep fry
dairy free
- 1 lb ground beef
- 1 can sloppy joe sauce (your favorite brand)
- 1 can biscuits (10 count)
- 1 onion chopped (optional)
- Carbohydrate 2.0548 g
- Cholesterol 60.928 mg
- Fat 13.462 g
- Fiber 0.374000010490417 g
- Protein 16.89864 g
- Saturated Fat 5.265176 g
- Serving Size 1 1 Serving (112g)
- Sodium 60.016 mg
- Sugar 1.68079998950958 g
- Trans Fat 1.929872 g
- Calories 201 calories
In a frying pan, brown ground beef and onion. Drain any grease. Mix in 1 can of your favorite sloppy joe sauce. Set aside to cool. Open the can of bisquits and either roll or stretch out to about 5 inches round. Heat about 2 inches oil in another pan, or use a "Fry Daddy" type deep fryer. Into the center of each flattened bisquit, add a heaping tablespoon of the meat mixture. Fold and pinch edges together and gently drop into heated oil. Fry until golden brown, a couple minutes. They will swell (Bloat) up. Hence, why I call them "Bloats"!.
